Turkey roulade stuffed with feta

Ingredients for Turkey roulade stuffed with feta

Instructions for Turkey roulade stuffed with feta

To prepare the Turkey roulade stuffed with feta recipe, please follow these instructions:

Cut horizontally through the Turkey Breast so it still hangs together, but now can be folded out to twice the size. Mix the feta and A38/feta yoghurt and mash well. Mix then balsamic, mustard, lemon juice, sugar and Basil in it so to Taste. with salt, pepper and chilli. That comply with feta mass on the Turkey and the rolled together (while it is in the dish it should FRY in) and tied with string. Rose then in the oven for the ildfastefad at 175 degrees for about 1 hour. Cut it into slices and serve the surface. with new potatoes and a good salad.

Tips:
-The skrevede time is only a about time, but you can take advantage of a frying thermometer. -Be sure to use a cord that is designed for such purposes. -There will float some gravy from Turkey rouladen which you can use as sauce for your accessories, so you should not skimp on filling, and if there is anything left over, you can get it on rouladen. -Each note that fetaet itself is salt, so beware of getting too much extra salt in when you taste for (it may be omitted entirely).