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Turkey Sylte

Cold cuts
Cook time: 0 min.
Servings: 1 pcs

Ingredients for Turkey Sylte

optional1 vegetable bouillon cube
Are you a seasoned you can add something sweet or strong chilli but remember that it's not everyone who can eat with
Salt
Water to the meat is exposed, do not boil dry
1Carrot cleaned and cut into small pieces
1Onions medium
1Red onion (may be supplemented with powdered celery or scallions.)
2dlMoisture/soup from boiling
3Bay leaves
300gFresh Turkey Breast or thigh
4Leaf gelatin
5Peppercorn

Instructions for Turkey Sylte

To prepare the Turkey Sylte recipe, please follow these instructions:

All ingredients for cooking are cleaned and cut into smaller pieces. Ingredients come in a saucepan and sprinkle as well as spices added. Depending on how thick the meat is cooked with low heat for about 1½ hours. Maybe more. The meat must be so tender that it can easily be taken apart.

After boiling: The wheat is stored. The cooked vegetables are thrown away.
The house blister is softened in cold water for 10 minutes.
The red roast is cut into fine terns.
Mix with the finely chopped turkey meat and put in a form of lid (a fir of tupperware is good). The wheat is poured over and the jam is placed on the fridge.
Possibly. Flavor enhancers are added to the water before the house blister is stirred therein.




tips:
A protein-rich and low-fat platter that can be eaten on rye bread with mustard and pickled beetroot.

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