Turkey turkey with tunsalsa
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkey turkey with tunsalsa
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Olive oil |
| 1 | canned | Tuna naturel |
| 100 | g | Mayonnaise |
| 2 | tbsp | Drained capers |
| 2 | leaves | Fresh Sage |
| 2 | dl | Vegetable stock |
| 3 | Anchovies | |
| 500 | g | Turkey tenderloin |
Instructions for Turkey turkey with tunsalsa
To prepare the Turkey turkey with tunsalsa recipe, please follow these instructions:
Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid.
Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste with capers, salt and lemon juice.
Cut the chalk seed into slices and cross the sauce. Green beans and bread fit.
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