Turkey / vegetable soup

Name: Turkey / vegetable soup
Yield: 3
Ingredients: optional All round spice; Very little olive oil; Paprika; Pepper; Salt; 0.5 dl Wheat flour; 1 Vegetable bouillionterning; 1 clove Garlic; 100 g Finely chopped onion; 200 g Finely chopped Eggplant; 200 g Gulerøder in thin slices; 300 g Finely chopped yellow bell pepper; 300 g Finely chopped red bell pepper; 400 g The Turkey into small cubes; 5 dl Water

Soups

Cook time: 0 min.
Servings: 3

Ingredients for Turkey / vegetable soup

	optional	All round spice
		Very little olive oil
		Paprika
		Pepper
		Salt
0.5	dl	Wheat flour
1		Vegetable bouillionterning
1	clove	Garlic
100	g	Finely chopped onion
200	g	Finely chopped Eggplant
200	g	Gulerøder in thin slices
300	g	Finely chopped yellow bell pepper
300	g	Finely chopped red bell pepper
400	g	The Turkey into small cubes
5	dl	Water

Instructions for Turkey / vegetable soup

To prepare the Turkey / vegetable soup recipe, please follow these instructions:

Put onion and eggplant in the oil.
Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in
Then taste the spices
And in my taste, some peppers should boil and cook for about 25 minutes

tips:
May be severed with coarse bread

Turkey / vegetable soup

Ingredients for Turkey / vegetable soup

Instructions for Turkey / vegetable soup

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