Turkey with celery puree

Ingredients for Turkey with celery puree

Instructions for Turkey with celery puree

To prepare the Turkey with celery puree recipe, please follow these instructions:

Chop the onion and parsley coarsely. Put Turkey Breast in a pan, roast the slices came over. They came chopped herbs and water in. Cook the meat on low heat about 45 min. Pour of and for soup over meat, it should be tender and the soup is boiled away. Peel celery, cut into cubes and steam it in a little water. Stick Marsh with butter and whipping cream, add salt and pepper to taste. The remote battle it out, slice the Turkey meat into slices and serve with sellerimos and vegetables.