Turkey with pasta

Ingredients for Turkey with pasta

Instructions for Turkey with pasta

To prepare the Turkey with pasta recipe, please follow these instructions:

Brown the meat in the oil on all sides. Add wine, broth, chopped tomatoes, peppers and spices. Let it simmer under the lid for approx. 35 minutes, turn the meat a couple of times under way.

Take the meat, add cream, taste to. The sauce may be possible. Leveled with a little maizena.

Envelope flûtes lunes. The pasta is boiled according to the instructions on the wrapping.

It may be good to line the meat with cotton yarn before cooking, making it easier to handle by cutting.