Turkey with spinach

Ingredients for Turkey with spinach

Instructions for Turkey with spinach

To prepare the Turkey with spinach recipe, please follow these instructions:

Cut the turkey seed into narrow strips. Nip the spinach free from coarse stalks and rinse it in several layers of cold water. Melt half of the butter in a saucepan. Sprinkle the spinach and steam it for a few minutes. Bring the cream in and cook together quite shortly. Season with salt and pepper. Keep it warm.

Brown the rest of the fat on a pan. Shake the limestone strips here, they only have a few minutes of frying. Cake the peppercorns and let them shake with quite short. Season with salt and pepper.

Spice the spinach in a half-deep dish and favor the limestone pieces and the peppercorn strips on it. Sprinkle with chopped parsley g server. Butter cutters can be served to.