Turkey with tunsauce and salad

Ingredients for Turkey with tunsauce and salad

Instructions for Turkey with tunsauce and salad

To prepare the Turkey with tunsauce and salad recipe, please follow these instructions:

Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper.

Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in the Pan, and let it roast ready, covered approximately 40 minutes. Let meat rest a bit before it is cut into thin slices.

Serve the slices on a plate, got a little tunsauce over and garnish with drained semi dried tomatoes. and ruccola.