Turkey with vegetables

Name: Turkey with vegetables
Yield: 4
Ingredients: Pepper; Salt; 1 Red bell pepper; 1½ dl Chicken broth; 2 Medium-sized onion; 2-3 tbsp Conc. tomato puree; 250 g Mushrooms; 250 g Brussels sprouts; 4-500 g Turkey meat; 5 tbsp Corn oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkey with vegetables

		Pepper
		Salt
1		Red bell pepper
1½	dl	Chicken broth
2		Medium-sized onion
2-3	tbsp	Conc. tomato puree
250	g	Mushrooms
250	g	Brussels sprouts
4-500	g	Turkey meat
5	tbsp	Corn oil

Instructions for Turkey with vegetables

To prepare the Turkey with vegetables recipe, please follow these instructions:

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat strips into it. Let it spin briefly. Taste the dish with salt and pepper.

Turkey with vegetables

Ingredients for Turkey with vegetables

Instructions for Turkey with vegetables

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