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Turkeyroulette I

Cook time: 0 min.
Servings: 4

Ingredients for Turkeyroulette I

Olive oil
1Spring cabbage
100gSoltørrrede vegetables
3dlChicken stock
3tbspRed pesto
800gTurkey Breast

Instructions for Turkeyroulette I

To prepare the Turkeyroulette I recipe, please follow these instructions:

Cut the breast into slices and lightly lightly butter the pesto and add the basil. Roll to roulades and insert a toothpick. Brown them in oil on the forehead and finish in oven at 185 * for 15 minutes. Sprinkle the cabbage and cut into strips and sauté in butter and flavor to add the thinly sliced ​​sun-dried vegetables.

Sauce: cook chicken fried to 2 dl and whip the cold butter and mix with finely chopped basil