Turkeyroulette I

Name: Turkeyroulette I
Yield: 4
Ingredients: Olive oil; 0.5 tray Basil; 1 Spring cabbage; 100 g Soltørrrede vegetables; 20 g Butter; 3 dl Chicken stock; 3 tbsp Red pesto; 800 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkeyroulette I

		Olive oil
0.5	tray	Basil
1		Spring cabbage
100	g	Soltørrrede vegetables
20	g	Butter
3	dl	Chicken stock
3	tbsp	Red pesto
800	g	Turkey Breast

Instructions for Turkeyroulette I

To prepare the Turkeyroulette I recipe, please follow these instructions:

Cut the breast into slices and lightly lightly butter the pesto and add the basil. Roll to roulades and insert a toothpick. Brown them in oil on the forehead and finish in oven at 185 * for 15 minutes. Sprinkle the cabbage and cut into strips and sauté in butter and flavor to add the thinly sliced sun-dried vegetables.

Sauce: cook chicken fried to 2 dl and whip the cold butter and mix with finely chopped basil

Turkeyroulette I

Ingredients for Turkeyroulette I

Instructions for Turkeyroulette I

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