Turkish Bean Salad

Name: Turkish Bean Salad
Yield: 1 portion(s)
Ingredients: 0.75 dl Oil; 1 Lemon juice thereof; 1 tsp Dijon mustard; 1 Green pepper, cut into thin strips; 1 bundle Chives; 1 tsp Salt; 12 Black olives; 2 bundle Spring onions; 2 Hard boiled eggs; 250 g Dried white beans

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkish Bean Salad

0.75	dl	Oil
1		Lemon juice thereof
1	tsp	Dijon mustard
1		Green pepper, cut into thin strips
1	bundle	Chives
1	tsp	Salt
12		Black olives
2	bundle	Spring onions
2		Hard boiled eggs
250	g	Dried white beans

Instructions for Turkish Bean Salad

To prepare the Turkish Bean Salad recipe, please follow these instructions:

Soak the beans 7-8 hours in cold water.

Boil until tender on 45-50 min. Cool beans.

Cut the spring onions and mix them in a bowl with green pepper, cut chives and drained beans.

Whisk the dressing together and pour it over. Garnish with egg slices and black olives.

Turkish Bean Salad

Ingredients for Turkish Bean Salad

Instructions for Turkish Bean Salad

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