Turkish bread with vegetables

Name: Turkish bread with vegetables
Yield: 4 portion(s)
Ingredients: Rocket; 1 bundle Spring onions, chopped; 1 dl Oil-vinegar dressing with lots of garlic; 1 Squash in thin slices; 150 g Grated cheese; 2 tbsp Sesame and sunflower seeds; 20 Black olives; 3 dl Cooked beans (or boiled red/black beans); 4 Flat Turkish bread or pita bread broken; 6 Tomatoes in slices

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkish bread with vegetables

		Rocket
1	bundle	Spring onions, chopped
1	dl	Oil-vinegar dressing with lots of garlic
1		Squash in thin slices
150	g	Grated cheese
2	tbsp	Sesame and sunflower seeds
20		Black olives
3	dl	Cooked beans (or boiled red/black beans)
4		Flat Turkish bread or pita bread broken
6		Tomatoes in slices

Instructions for Turkish bread with vegetables

To prepare the Turkish bread with vegetables recipe, please follow these instructions:

Put the loaves on the sheet with wax paper and stuffing on came in the order in which it is mentioned. Behind the loaves in the oven at 250 degrees until crisp and the cheese bubbles-ca. 6-8 min. serve immediately

Tips:
Time: approx. 25 min Beans canned can possibly. used.

Turkish bread with vegetables

Ingredients for Turkish bread with vegetables

Instructions for Turkish bread with vegetables

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