Turkish Bulgus Salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Turkish Bulgus Salad
| Balsamic vinegar | ||
| Dijon mustard | ||
| Garlic | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 200 | g | Turkish feta cheese |
| 250 | g | Cherry tomatoes |
| 250 | g | Haricots verts |
| 250 | g | Olives (preferably the Brown Greek with stone) |
| 400 | g | Bulgur (coarse kind) |
Instructions for Turkish Bulgus Salad
To prepare the Turkish Bulgus Salad recipe, please follow these instructions:
The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares.
All ingredients (incl. Olives) are mixed together and poured with dressing mixed in oil / vinegar ratio 6: 1 1/2. Garlic and mustard are added to taste and taste.
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