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Turkish Coffee Bread

Cakes
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Turkish Coffee Bread

Eggs
Fill
Tesukker
1Large eggs
125gSoft butter
125gButter
125gSugar
2tspCardamom
2Large tablespoons. cocoa
400gWheat flour

Instructions for Turkish Coffee Bread

To prepare the Turkish Coffee Bread recipe, please follow these instructions:

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin. Put a teaspoon. fill in each, close the dough on the filling and low coffee loaves slightly oval. Brush with egg and sprinkle tesukker on. Behind the cakes 10-15 minutes at 225 degrees in oven midterrille