Turkish country soup

Name: Turkish country soup
Yield: 1
Ingredients: Flutes; 1 can Chopped tomatoes; 1 Small red pepper diced; 100 g Noodles or spaghetti; 2 Onion; 2 tsp Paprika; 250 g Mushrooms cut into small pieces; 300 g Minced beef; 5 dl Vegetable stock

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Turkish country soup

		Flutes
1	can	Chopped tomatoes
1		Small red pepper diced
100	g	Noodles or spaghetti
2		Onion
2	tsp	Paprika
250	g	Mushrooms cut into small pieces
300	g	Minced beef
5	dl	Vegetable stock

Instructions for Turkish country soup

To prepare the Turkish country soup recipe, please follow these instructions:

The meat is Brown and eventually Brown blended onions with. Add the remaining ingredients. It all boiled for about 10 mins.

Turkish country soup

Ingredients for Turkish country soup

Instructions for Turkish country soup

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