Turkish hamburgers

Ingredients for Turkish hamburgers

Instructions for Turkish hamburgers

To prepare the Turkish hamburgers recipe, please follow these instructions:

Snack the pepper loosely chopped and chopped. Snack pepper, onions and garlic add to the beef. Spice it with olive oil, peppers, salt and pepper as desired. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.

The meat is shaped into 4 steaks of 125 g, roasted on the grill. They should have about 20 minutes in total. (Must be well brown).

Shortly before the steaks have finished on the grill, bake the burger balls and grate the grill (on both sides).

When the balls are toasted, they are taken off the grill and lubricated with miracelwhip. Put a single iceberg salad leaf on the bowl, then place the steak on the salad leaf, a slice of tomato upstairs, the pickled chopped cucumbers come on and mustard and ketchup arrive. The burger claps together and the perfect Turkish burger is just to eat.



tips:
(Tips can also be made as cheese burger)