Turkish Kartoffelfad

Ingredients for Turkish Kartoffelfad

Instructions for Turkish Kartoffelfad

To prepare the Turkish Kartoffelfad recipe, please follow these instructions:

Peel 1 kg potatoes, cut them into slices and boil them in salted water for approximately 15 minutes, gently fry the beef in some oil on the skillet. Add the 1-2 paragraph pressed garlic. Next, add the pureed tomatoes and 1-2 tsp. cinnamon and 1-2 tsp. 1-2 teaspoon thyme and cayenne pepper, and salt and pepper as needed. Let it all stand up bubble for a few minutes. Now add the cooked potatoes and turn them gently down in "a right mess". Then pour it all into a heat-proof platter. You thus crumbles down in the Greek yogurt add a little twit oil and a bit of salt. Next, pour the mixture of feta and yogurt over the Court and placed in the oven for approx. 45-50 my v/225 Gr. Let law stand and collect in ca. 5 minutes before it is served.

Tips:
You can even palpable even corrects how strong you want this right should be, but it tastes heavenly and scrunch a little bit on the tongue. Enjoy the evt. a good spicy red wine. Has been quite hungry now!