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Turkish lentil soup a'la Aino

Soups
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Turkish lentil soup a'la Aino

EVS. other herbs to taste
1tspGood curry
1glassGreen lentils (ca. 1-11/2 dl)
1/2dlOil
1/2tspRose paprika
1-2Green chili pepper (strong or mild, according to taste)
1-2Carrots, sliced
1-2tspPepper
2Grøntsagsbouillonterninger
2tspThyme
3lBoiling water
3/4cannedConcentrated tomato puree
3-4cloveGarlic
3-4largeOnion
4-5Potatoes, diced

Instructions for Turkish lentil soup a'la Aino

To prepare the Turkish lentil soup a'la Aino recipe, please follow these instructions:

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tomato concentrate and switch it on. Pour the boiling water over and add all other ingredients, except potatoes and carrots, and boil for approx. 45 minutes. NOTE! Potatoes and carrots are only available in the last 15 minutes.

Server smoking hot and with a good bread for.

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