Turkish Meatballs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkish Meatballs
| Cayenne pepper | ||
| Garlic | ||
| Curry | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Soy sauce |
| 1 | Large finely chopped onion | |
| 1000 | g | Beef |
| 140 | g | Tomato puree |
| 2 | Okseboullion cubes | |
| 5 | dl | Sour cream 18% |
| 5-6 | Large cloves garlic |
Instructions for Turkish Meatballs
To prepare the Turkish Meatballs recipe, please follow these instructions:
It all blended well in conjunction. Be turned into small meatballs as FRY on pan in margarine. Broil fattened from pan poured up in a pan, who met mel in as for a normal temperature. gravy have to thin water down with water, do not be too steady. The amount of spices can be varied according to taste
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