Turkish ovnret

Name: Turkish ovnret
Yield: 4 portion(s)
Ingredients: 0.5 tsp Salt the eggplants require much salt; 0.5 tsp Black pepper; 1 pinch Cayenne; 1 tsp Paprika; 1 Large eggplant in cubes; 1-2 tsp Broth if necessary. vegetá; 2 Peppers in large cubes; 2 Large onion into large cubes; 2 tbsp Tomato paste (small can); 250 g Button mushrooms, sliced; 3 Large tomatoes into large cubes; 5 dl Boiling water; 500 g HK beef or lamb

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkish ovnret

0.5	tsp	Salt the eggplants require much salt
0.5	tsp	Black pepper
1	pinch	Cayenne
1	tsp	Paprika
1		Large eggplant in cubes
1-2	tsp	Broth if necessary. vegetá
2		Peppers in large cubes
2		Large onion into large cubes
2	tbsp	Tomato paste (small can)
250	g	Button mushrooms, sliced
3		Large tomatoes into large cubes
5	dl	Boiling water
500	g	HK beef or lamb

Instructions for Turkish ovnret

To prepare the Turkish ovnret recipe, please follow these instructions:

All the vegetables out in a pretty deep baking dish ... Mix them a bit ...
crumble the beef/lamb/meat advantage over vegetables ... mix it down a bit between the vegetables ...
Broth: all the ingredients are mixed in the boiling water and pour over meat and vegetables.
Put staniol over the dish and put it in the oven at 185 gr in an hour ....
Tag stani Academy of after about 30 min. ..

Tips:
Serve with: basmati rice, green salad, tzatziki and Turkish bread (baguettes)

Turkish ovnret

Ingredients for Turkish ovnret

Instructions for Turkish ovnret

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