Turkish potato salad
SaladsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Turkish potato salad
| Salt | ||
| 0.5 | dl | Sunflower oil |
| 1 | Lemon | |
| 1 | Good handful of parsley | |
| 1 | tsp | Strong paprika |
| 2 | Tomatoes | |
| 3-4 | Eggs | |
| 500 | g | Potatoes |
| 5-6 | Spring onions |
Instructions for Turkish potato salad
To prepare the Turkish potato salad recipe, please follow these instructions:
Cook the potatoes in lightly salted water. Boil the eggs. Cut the tomato and egg in both, scallions in 1 cm long pieces, and chop the parsley. Mix the oil and the juice of a lemon into a bowl. Add salt and pepper and toss the rest in. The potatoes should preferably be lune. Taste for whether to more oil, salt or lemon in.
Server with Turkish flat bread.
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