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Turkish soup 02

Soups
Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Turkish soup 02

Pepper
optionalParsley
Salt
1canPeeled/diced tomatoes
1lGrønsagsboullion
1Onion
1Pepper fruit
125gPaste (soup horn)
2tspPaprika
2Leeks
250gMushroom
250gGround beef (low fat percentage)
3Carrots

Instructions for Turkish soup 02

To prepare the Turkish soup 02 recipe, please follow these instructions:

Chop the onions, mushrooms, bell peppers and slice the leeks and carrots into slices. Sauté the meat in a large pot (3.5-4 liter). Mix the onion and mushrooms in the pot with the paprika. Add the canned tomatoes and Bouillon, and the soup boils up. When soup boils, add carrots, leeks and pasta and soup boil for 10 min. Finally, add bell pepper, satl, pepper and parsley. The soup some gruel is still 2 minutes and serve with bread.

Tips:
Very hearty!

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