Turkish soup (healthy)

Ingredients for Turkish soup (healthy)

Instructions for Turkish soup (healthy)

To prepare the Turkish soup (healthy) recipe, please follow these instructions:

Bring tomatoes, water and boulie cubes in a saucepan and bring to a boil.
Chop onions and peppers for 1 centimeter tern and put into the pan.
Clean the mashed potatoes in slices and put into the pan.
Crumb the beef in the pot.
Add spices and a little salt.
Boil on low heat for low for 1o min.
Chop and add parsley and soup horns and cook for directions on the bag.
Taste like


tips:
Served with coarse bread and can be served with a little Turkish / Greek dughurt 2% on top.