Turkish spinach casserole

Name: Turkish spinach casserole
Yield: 4 portion(s)
Ingredients: 0.25 tsp Salt; 0.333 Cube chicken bouillon; 0.5 can Peeled tomatoes; 1 Little ds. tomato concentrate; 1 tsp Paprika; 1 pinch Pepper; 1 Large onion; 1-2 clove Garlic; 2 dl Basmati rice; 2 dl Water; 2.5 dl Plain yogurt; 2-3 tbsp Oil; 300 g Minced beef; 6-8 bullets Entire-leaved spinach

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkish spinach casserole

0.25	tsp	Salt
0.333		Cube chicken bouillon
0.5	can	Peeled tomatoes
1		Little ds. tomato concentrate
1	tsp	Paprika
1	pinch	Pepper
1		Large onion
1-2	clove	Garlic
2	dl	Basmati rice
2	dl	Water
2.5	dl	Plain yogurt
2-3	tbsp	Oil
300	g	Minced beef
6-8	bullets	Entire-leaved spinach

Instructions for Turkish spinach casserole

To prepare the Turkish spinach casserole recipe, please follow these instructions:

Chop the onion finely and fry it in oil. They should not be Brown. Brown the meat on top and add the rest, except for rice. Let it simmer on a low heat. After 15 minutes, add rice and some gruel is finished to the rice are tender. Make the dressing while the second will be completed.

Serve with bread, and a dollop of dressing on top right.

Turkish spinach casserole

Ingredients for Turkish spinach casserole

Instructions for Turkish spinach casserole

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