Turkish youghurt chicken
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turkish youghurt chicken
| Juice of one lemon | ||
| 1 | pkg | Chicken thighs |
| 1 | Red onion | |
| 1 | tbsp | Rose paprika |
| 2 | tbsp | Comments |
| 2 | dl | Yoghurt |
| 4 | clove | Garlic |
Instructions for Turkish youghurt chicken
To prepare the Turkish youghurt chicken recipe, please follow these instructions:
Blend red and garlic. Burn the bowl and paproka and crush it. Stir all the ingredients together and marinate the chicken pieces in the refrigerator for 24 hours. Bark your thighs before marinating and cook a leg on the legs. The chicken pieces are cooked in the oven or on the grill. Served with cous-cous cooked on the chicken fund.
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