Turtle Burger

Ingredients for Turtle Burger

Instructions for Turtle Burger

To prepare the Turtle Burger recipe, please follow these instructions:

Take the beef and knead it together for some steaks (a little bit long). Flip the bacon around the steaks so that there is room for arms, legs, tail and hoofs. Then take a sausage and cut one end, so you have approx. 1½ cm sausage. Then cut some grooves into the end as cut off, so it will look like fingers once it has gotten in the oven. Do it sometimes until you can collect something that looks like a turtle. Do it the number of steaks you want.
Heat the oven to 150 degrees hot air and put the delicious turtles on a grate with a baking sheet underneath which is covered with silver paper. When the bacon has started to look a bit brown, set the oven to 200 degrees, grill / hot air until the Baconen looks crispy to its own taste. Take them out and let them cool for 2 minutes. Get in a burger bowl and eat!

tips:
It's just mea delicious !!!!!!!!!!!