Turtle cake

Ingredients for Turtle cake

Instructions for Turtle cake

To prepare the Turtle cake recipe, please follow these instructions:

18 turtles melted together with the dark chocolate in a water bath. A bit of cream is added so the mass to achieve a creamy texture. 7 dl whipped cream for whipped cream and turtle mixing now herein. Let it rest in the refrigerator for 2-3 hours. The cake is being built then alternately with batter bottom, crushed macaroons and turtle lot. The upper part should be a cake bottom.

Scroll marzipanen completely flat with a rolling pin, wrap the pie into the marzipanen and garnish it with whipped cream and the rest of the whole of the turtles.