Turtle soup, unfair

Name: Turtle soup, unfair
Yield: 4
Ingredients: Or veal + roasted soup herbs; Meat from calves head; 0.5 Calves head; 1 clue Basil-Marjoram and thyme; 1 tbsp Whole black pepper; 1 clove Garlic; 1 tbsp Coriander; 1 Carnation; 1/8-1/4 tsp Cayenne pepper; 2 dl Madeira; 2.5 l Brown soup cooked in beef; 8 Hard boiled egg yolks

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Turtle soup, unfair

		Or veal + roasted soup herbs
		Meat from calves head
0.5		Calves head
1	clue	Basil-Marjoram and thyme
1	tbsp	Whole black pepper
1	clove	Garlic
1	tbsp	Coriander
1		Carnation
1/8-1/4	tsp	Cayenne pepper
2	dl	Madeira
2.5	l	Brown soup cooked in beef
8		Hard boiled egg yolks

Instructions for Turtle soup, unfair

To prepare the Turtle soup, unfair recipe, please follow these instructions:

The calf head is cleaned, diluted, scalded and boiled 3 hours. The meat is peeled off, squeezed and cut into cubes. The soup is poured over browned herbs and possibly. Browned soup and boil for 1 hour. Season the spices in a gauze and cook with. The soup is sown, cooled and dehydrated. It must be possible. Be prepared with egg whites, see under Clarification of soup or cloud. It is heated, cooked with coriander, cayenne pepper and madeira. The cuts are heated in the soup. Put in each dish 1 hard boiled egg before pouring the soup over.

tips:
Was served in Babette's Guestbook.

However, the recipe differs in some respects from the original, as it is today forbidden to slaughter a real turtle for the soup.

Turtle soup, unfair

Ingredients for Turtle soup, unfair

Instructions for Turtle soup, unfair

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