Tuscan almond tart

Ingredients for Tuscan almond tart

Instructions for Tuscan almond tart

To prepare the Tuscan almond tart recipe, please follow these instructions:

Eggs and sugar, beat for a thick egg snaps and stir flour, baking powder and cream now. The butter that is melted and cooled, is stirred in at the end. The batter is poured into a greased springform. Bake at 175-200 ° for 30 min While the cake bakes, boiled the glaze: in a thick-bottomed pan met slipped, coarsely chopped or sliced almonds with sugar, butter, flour and cream, and it is boiling up to a grødagtig mass. When the cake is missing 10 min in to be finished, pour the glaze over. The cake gets the final minutes a little more heat so that the glaze will be light brown.