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Twist bread 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Twist bread 02

0.75tspCoarse salt
2tspSugar
2.5dlMilk
25gYeast
25gButter
400gWheat flour

Instructions for Twist bread 02

To prepare the Twist bread 02 recipe, please follow these instructions:

The milk is heated to room temperature (URf.eks. in micro wave oven), and the yeast dissolved in it.
Stir flour into milk, 3/4 portion and knead the butter into.
Add sugar and salt, when mass is mixed, and knead the remaining quantity of flour finish.
Let dough raise at room temperature for at least 1 hour, and preferably longer.
When snobrødene must be made, kneaded the dough, and then wrap the pegs.
Snobrødet must be transported, wrapped with carpaccio which would then be removed before the bonfire-baking.

Tips:
Snobrødet can peppes up with ham strips, cheese, sausages, etc. Rotate constantly during baking, because otherwise the bread lightly branker. Depending on the heat, do you have to bake 5-10 minutes, and the bread should sound hollow when you knock on it.

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