Two-tone ice bomb

Ingredients for Two-tone ice bomb

Instructions for Two-tone ice bomb

To prepare the Two-tone ice bomb recipe, please follow these instructions:

Mix egg yolks and whipping cream in a small saucepan slowly. Whip constantly during the addition of lemon zest and coffee. It must not boil, then separates the cream thickens, switch off and stir 2 minutes more. Add the sugar and stir again. SI mass, freeze it and stir after 1 hour. Place in a bowl with a small bowl of, to form a hole in the middle. Freeze 6 hours. Milk, cream and vanilla pod is brought slowly to a boil. The egg yolks and sugar whipped light yellow and added during the flogging, whereupon it all warmed up to it slowly thickens. 100 g chocolate melted over a water bath, the rest are chopped. Stir in the melted chocolate whipped cream, freeze 1 hour. Stir in chopped chocolate, filled in the hole the other Bowl has created after being removed and frozen again 6 hours. Decorating with planed chocolate and whipped cream.