Tykstegs steaks with salsa (cuba grill)

Ingredients for Tykstegs steaks with salsa (cuba grill)

Instructions for Tykstegs steaks with salsa (cuba grill)

To prepare the Tykstegs steaks with salsa (cuba grill) recipe, please follow these instructions:

Set a saucepan full of new potatoes and turn up in the grill.

Mix a gaudy salsa by 1 yellow udkernet, chopped bell pepper, 2 chopped tomatoes, 1 chopped red onion, 35 g black olives into slices, 1 tablespoon olive oil and a little lemon zest and juice. Ask for unsprayed lemons.

Brush 2 tykstegs steaks with olive oil and grill them on each side for the juice trickles up. Sprinkle with salt and pepper.

Serve the grilled steaks with roasted new potatoes, courgettes, sliced and salsa. And enjoy so that evening.