Tytte-burp

Ingredients for Tytte-burp

Instructions for Tytte-burp

To prepare the Tytte-burp recipe, please follow these instructions:

Pour the Oats in a bowl, grynene and smælt butter in a saucepan.
Pour the hot butter over oats grynene and add the rest of the ingredients and stir it well.
Form them into balls with a spoon, but not quite large balls as they raise much in the oven. Behind them at 200 degrees for about 10 minutes.