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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tyttebærskum

Lingonberry jam
2.5dlWhipped cream

Instructions for Tyttebærskum

To prepare the Tyttebærskum recipe, please follow these instructions:

Sprinkle 1/4 l of whipped cream into foam, then turn the cranberry juice into taste. (Any residue is frozen and served as dessert)