Tzatziki (II)

Name: Tzatziki (II)
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 Cucumber; 1 tsp Finely chopped dill; 1 tbsp Clear vinegar; 2 clove Garlic (pressed); 2 tbsp Olive oil; 2.5 dl Plain yogurt

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tzatziki (II)

		Pepper
		Salt
0.5		Cucumber
1	tsp	Finely chopped dill
1	tbsp	Clear vinegar
2	clove	Garlic (pressed)
2	tbsp	Olive oil
2.5	dl	Plain yogurt

Instructions for Tzatziki (II)

To prepare the Tzatziki (II) recipe, please follow these instructions:

Yoghurt is poured into a coffee filter and afdryppes 2-3 hours.

The cucumber peeled, cut through the middle and the kernels removed. The cucumber rives on the coarse iron and sprinkled with salt-must pull in good 15-20 my.

The rest of the ingredients are mixed. The cucumber thoroughly rinsed of salt and mix in.

Tips:
Tzatziki'en can pull in the refrigerator before serving.

Tzatziki (II)

Ingredients for Tzatziki (II)

Instructions for Tzatziki (II)

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