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Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Urtefladbrød

A little oil and additional wheat flour
200gAegopodium podagraria alliaria chopped dandelion Sorrel water mint leaf beech Birch leaves (depending on taste)
5dlWheat flour

Instructions for Urtefladbrød

To prepare the Urtefladbrød recipe, please follow these instructions:

Lun milk, stir in yeast and mix oil, salt and flour. It pours and raises mine. half an hour. The dough can be made in advance and brought in a plastic bag that is not "breathed completely" inside another bag so that the dough can raise without breaking the bags. The dough goes down. The herbs are chopped roughly and placed in the dough. The dough is kneaded to very flat, round bread (which can be on the forehead) and fry in very little oil on the pan over the trangia or bonfire. First sprinkle with a little flour - then the bread is not stuck.