Urtekartofler
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Urtekartofler
| Fresh herbs parsley, chervil, chives, watercress, oregano m. v | ||
| 1 | kg | New Danish potatoes |
| 40 | g | Plant margarine |
Instructions for Urtekartofler
To prepare the Urtekartofler recipe, please follow these instructions:
The potatoes are rinsed and cleaned easily, dried and put on baking paper with small margarine margins - chopped herbs and a little salt. The baking paper is folded over the potatoes, closed with clips or stapler so that the potatoes are hold. Bake at 180-190 ° for approx. 35-40 min. Served smoking hot.
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