Vøterbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vøterbrød
| 1 | tsp | Cinnamon |
| 1 | tsp | Carnation |
| 1.5 | dl | Milk |
| 1.5 | dl | Beer |
| 150 | g | Wheat flour |
| 2 | tsp | Salt |
| 350 | g | Sifting |
| 50 | g | Yeast |
| 75 | g | Syrup or honey |
Instructions for Vøterbrød
To prepare the Vøterbrød recipe, please follow these instructions:
Beer and milk mix and lunes, after which the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises 15 minutes uncovered.
Is split into 4 parts, which rolled into balls. Resting a few minutes before they are printed slightly flat. After raising 15-20 minutes at a warm place, covered.
Brush with water, milk or coffee, and chop a little cross. Bake in the middle of the oven at 220 degrees for about 15 minutes.
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