Vajira red cabbage salad

Name: Vajira red cabbage salad
Yield: 4
Ingredients: optional The juice of an orange; 0.25 Red cabbage head; 2 Oranges; 200 g Cashews (naturel)

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Vajira red cabbage salad

	optional	The juice of an orange
0.25		Red cabbage head
2		Oranges
200	g	Cashews (naturel)

Instructions for Vajira red cabbage salad

To prepare the Vajira red cabbage salad recipe, please follow these instructions:

The quartered red cabbage head finely chop the oranges peeled and cleaned the lint, shared in both white and cut into small pieces, put it all in a bowl together with cashewnødderne and the juice of one orange.

The salad will be extra nice if it stands and pulls some hours.

Tips:
It is important to cashewnødderne is not roasted and UNSALTED.

Vajira red cabbage salad

Ingredients for Vajira red cabbage salad

Instructions for Vajira red cabbage salad

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