Valentines Day Tart

Ingredients for Valentines Day Tart

Instructions for Valentines Day Tart

To prepare the Valentines Day Tart recipe, please follow these instructions:

Whip the egg whites stiff and slowly add the flour and salt. Get the marble mass in a spring shape and spread it out so it comes a little way up the sides.

Bake in a 160 degrees C. alm. Oven for 1 hour. Do not open the lid while baking.

On the cooled bottom the filling is filled in the order it says.

For dining, there may be Add whipped cream and slightly coconut flour sprinkle over.