Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Valnøddebøffer

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Valnøddebøffer

0.5Bay leaf
0.75tspBasil
0.75tspSea salt
0.75tspVeg. bouillon
1cloveGarlic
1Onion
1tspOnion or garlic powder
1tspTrocomare herbal salt
1dlWater
1.5dlMinced celery root
150gWalnuts
3tbspCorn flour cornstarch
3.5dlBread bread crumbs

Instructions for Valnøddebøffer

To prepare the Valnøddebøffer recipe, please follow these instructions:

Walnuts are ground and mixed with breadcrumbs. Onion and celery boil together with herbs and salt. The mixture may be Blend after it is boiled. Everything is mixed into a solid, even father. Shape to round, 1 cm. Thick steaks. Stir on teflon panes with relatively low heat until they have a brownish surface.

tips:
Can also be used: in pita bread as on rye bread instead of meat for sauce, potatoes, red cabbage etc.

Recipe categories