Valnøddebøffer

Name: Valnøddebøffer
Yield: 1 portion(s)
Ingredients: 0.5 Bay leaf; 0.75 tsp Basil; 0.75 tsp Sea salt; 0.75 tsp Veg. bouillon; 1 clove Garlic; 1 Onion; 1 tsp Onion or garlic powder; 1 tsp Trocomare herbal salt; 1 dl Water; 1.5 dl Minced celery root; 150 g Walnuts; 3 tbsp Corn flour cornstarch; 3.5 dl Bread bread crumbs

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Valnøddebøffer

0.5		Bay leaf
0.75	tsp	Basil
0.75	tsp	Sea salt
0.75	tsp	Veg. bouillon
1	clove	Garlic
1		Onion
1	tsp	Onion or garlic powder
1	tsp	Trocomare herbal salt
1	dl	Water
1.5	dl	Minced celery root
150	g	Walnuts
3	tbsp	Corn flour cornstarch
3.5	dl	Bread bread crumbs

Instructions for Valnøddebøffer

To prepare the Valnøddebøffer recipe, please follow these instructions:

Walnuts are ground and mixed with breadcrumbs. Onion and celery boil together with herbs and salt. The mixture may be Blend after it is boiled. Everything is mixed into a solid, even father. Shape to round, 1 cm. Thick steaks. Stir on teflon panes with relatively low heat until they have a brownish surface.

tips:
Can also be used: in pita bread as on rye bread instead of meat for sauce, potatoes, red cabbage etc.

Valnøddebøffer

Ingredients for Valnøddebøffer

Instructions for Valnøddebøffer

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