Valnøddeboller

Name: Valnøddeboller
Yield: 16 pcs
Ingredients: Salt; Sugar; 1 dl Chopped walnuts; 1 tbsp Oil; 1 dl Sunflower kernels; 2 dl Lukewarm water; 2 dl Ymer or a38; 50 g Yeast; 600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Valnøddeboller

		Salt
		Sugar
1	dl	Chopped walnuts
1	tbsp	Oil
1	dl	Sunflower kernels
2	dl	Lukewarm water
2	dl	Ymer or a38
50	g	Yeast
600	g	Wheat flour

Instructions for Valnøddeboller

To prepare the Valnøddeboller recipe, please follow these instructions:

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes.

Form approx. 16 buns and let them raise again before baking them. They must have 15 min at 200 degrees C.

tips:
Come if Grated carrot with.

Valnøddeboller

Ingredients for Valnøddeboller

Instructions for Valnøddeboller

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