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Valnøddeost

Base recipes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Valnøddeost

125gButter
5dlA-38
50gWalnuts

Instructions for Valnøddeost

To prepare the Valnøddeost recipe, please follow these instructions:

A-38 made draining when half is sprinkled from mix curds with the melted butter, and mix in the chopped walnuts.

Here it is so you can vary indefinitely because a piquant cheese is made with a dried blend spice, and a thyme cheese with thyme, etc.