Valnøddepostej

Ingredients for Valnøddepostej

Instructions for Valnøddepostej

To prepare the Valnøddepostej recipe, please follow these instructions:

The cottage cheese is dripped for a few hours in a cheese dress.

Season the spices in the hot oil for a moment. The onions are chopped and added together with crushed garlic. The onions are switched until ready. The broth is poured and the mixture is cooled.

The onions are stirred in the dripping cottage cheese. The walnuts are chopped with a knife and thoroughly tied together with the cut dildo. The fries taste well with salt and pepper.

The egg yolks are stirred for one at a time. Whites whip stiff and turn gently into the father.

The fathers are filled in a greased mail shape, be aware that it is raised during baking.

The pie is baked in a 200 degree C hot oven approx. 40 minutes.