Vancauverkager
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Vancauverkager
| 0.25 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Bicarbonate of soda |
| 100 | g | Wheat flour |
| 100 | g | Dark brown sugar |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 2 | tsp | Vanilla sugar |
| 75 | g | Oatmeal |
| 75 | g | Desiccated coconut |
Instructions for Vancauverkager
To prepare the Vancauverkager recipe, please follow these instructions:
It all is mixed well together. MUST rest for a few hours, like the next day. Roll into small balls, which is pressed flat with a meldyppet fork. Bake at 200 in ca. 8-10 my.
Tips:
You can have the dough to stand in the refrigerator for several days and bake 1 sheet at a time
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