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Cook time: 0 min.
Servings: 1

Ingredients for Vandbaggelser

250gWheat flour
5Eggs (separated in yolks and whipped whites)

Instructions for Vandbaggelser

To prepare the Vandbaggelser recipe, please follow these instructions:

Butter, flour and water is stirred together in a saucepan until it release Pan sides. The 5 egg yolks stirred therein, finally the whipped egg whites. Bake as muffins.

Baking time: about 10 mins by strong heat or at 225 degrees.