Vandbaggelser
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Vandbaggelser
| 0.5 | pgl | Water |
| 250 | g | Wheat flour |
| 250 | g | Butter |
| 5 | Eggs (separated in yolks and whipped whites) |
Instructions for Vandbaggelser
To prepare the Vandbaggelser recipe, please follow these instructions:
Butter, flour and water is stirred together in a saucepan until it release Pan sides. The 5 egg yolks stirred therein, finally the whipped egg whites. Bake as muffins.
Baking time: about 10 mins by strong heat or at 225 degrees.
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