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Vandbakkelses tang

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vandbakkelses tang

The glaze of icing touched up with hot water
Crushed walnuts
a littleLiqueur
Red jelly
150gWheat flour
150gButter
2tspSugar
3dlWater
4Eggs
5dl¼ l vanilla ice cream or whipped cream flavored with sugar

Instructions for Vandbakkelses tang

To prepare the Vandbakkelses tang recipe, please follow these instructions:

Butter, water and sugar to boil up the flour is stirred in, and quickly. dough bake together and cool off a little before the entire egg is stirred in one at a time. The dough should be stirred well for each egg. Lightly grease a baking sheet, and, to that end, sprayed the dough out. Rod Bake at 250 degrees C in the first 5-6 minutes, then adjusted the heat down to 225 degrees C, but do not look to the oven before the first 10 minutes are up, and in that case look quickly. In all, bake the rod about 20 minutes.

Cool off on a rack, split and filled with whipped cream or ice cream. Decorating with white icing glaze and streaks of Red gel.

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