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Vaniliecreme

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Vaniliecreme

0.5Vanilla pod
2.5dlWhole milk
4Egg yolk, pasteurised
4tbspSugar

Instructions for Vaniliecreme

To prepare the Vaniliecreme recipe, please follow these instructions:

Bring the milk to the boil with vanilla grains and vanilla and let it stand and pull.

The egg yolks are stirred together and the sugar is added slowly; The stirring until the sugar is dissolved and the mass is thick and creamy.

The vanilla bars are picked up by the milk and the milk is stirred in a thin beam of egg yolk. Pour the egg yolk into a thickened pot and slowly heat it up with medium heat while whipping well until the cream becomes thick.

tips:
The cream is served hot or cold in a serving glass.

Cream is delicious when poured over ice, fresh fruit, fried fruit and is suitable for baking cakes.

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