Vaniliekranse

Ingredients for Vaniliekranse

Instructions for Vaniliekranse

To prepare the Vaniliekranse recipe, please follow these instructions:

Sieve together the flour, baking powder and oatmeal and cold butter, chopped Eggs and sugar stirred in. to egg snaps, with which the flour kneaded together. The finely chopped almonds kneaded in the Dough is put in the refrigerator. overnight.

The dough be painted through mincer to pieces at 8-10 cm., which is moulded to the doughnut. Bake for 10 minutes at 185 degrees c. alm. furnace in the middle of the oven.