Vaniliesouffle
Desserts (warm)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Vaniliesouffle
| 2½ | dl | Milk |
| 50 | g | Flour |
| 50 | g | Butter |
| 50 | g | Sugar |
| 9 | Egg yolks | |
| 9 | Whites |
Instructions for Vaniliesouffle
To prepare the Vaniliesouffle recipe, please follow these instructions:
The milk is boiled with sugar. The butter is melted and whipped together with flour. Whip the milk together with the butter bowl and add the flowers one at a time until it seems cooled. Finally, turn the pinch whites in the dough and pour it into a greased form that is sprinkled with sugar. Bake in oven at 190 degrees for approx. 40 min. It must rise over the mold and be served immediately.
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